Supervisor Food Service
Position SummaryThe Supervisor of the Nutrition department supervises the nutrition employees of the kitchen and cafeteria in the absence of the manager.
Monitors and assists in the provision of patient room service, catering, purveyor orders and cafeteria meal services.
Follows and monitors for compliance appropriate sanitation regulations concerning food handling, preparation, storage and ware washing.
The employee is expected to be involved in the planning and facilitation of change in an effort to continually improve the services of the Nutrition Department.
Primary Position Responsibilities1.
Is responsible for the day-to-day operations of the kitchen and cafeteria to include but not limited to:
monitoring the patient trayline, providing caterings to patrons and assuring all equipment is monitored and in working order.
2.
Monitors the sanitation of department and staff compliance to assure regulations are being adhered to.
3.
Places orders with vendors and monitors receiving and pricing structure.
4.
Monitors and coaches staff to assure excellent service and high quality food is being provided.
Reports any concerns to the manager and may have to counsel staff when necessary.
5.
Manages employee schedules to assure adequate staffing coverage.
Work Contact Group (Internal/External)Department Employees, Hospital Employees and VendorsReporting RelationshipsReports to (position):
Director of NutritionSupervises (position(s):
?NSEs I-III?Indirectly supervises Cooks & NSE IVQualificationsMinimum Education:
Required:
High School Diploma or EquivalentPreferred:
Associates degree in Foodservice or Bachelors in Foodservice Minimum Years of Experience (Amount, Type and Variation):
Required:
3 years of food experience and 1 year supervisory experiencePreferred:
None License, Registry or Certification:
Required:
NonePreferred:
Serve Safe Certified Knowledge, Skills and/or Abilities:
Required:
Able to read and write in English.
Preferred:
None Recommended Skills Foods Restaurant Operation Scheduling English Catering/Hospitality Work Food Processing Estimated Salary: $20 to $28 per hour based on qualifications.
Monitors and assists in the provision of patient room service, catering, purveyor orders and cafeteria meal services.
Follows and monitors for compliance appropriate sanitation regulations concerning food handling, preparation, storage and ware washing.
The employee is expected to be involved in the planning and facilitation of change in an effort to continually improve the services of the Nutrition Department.
Primary Position Responsibilities1.
Is responsible for the day-to-day operations of the kitchen and cafeteria to include but not limited to:
monitoring the patient trayline, providing caterings to patrons and assuring all equipment is monitored and in working order.
2.
Monitors the sanitation of department and staff compliance to assure regulations are being adhered to.
3.
Places orders with vendors and monitors receiving and pricing structure.
4.
Monitors and coaches staff to assure excellent service and high quality food is being provided.
Reports any concerns to the manager and may have to counsel staff when necessary.
5.
Manages employee schedules to assure adequate staffing coverage.
Work Contact Group (Internal/External)Department Employees, Hospital Employees and VendorsReporting RelationshipsReports to (position):
Director of NutritionSupervises (position(s):
?NSEs I-III?Indirectly supervises Cooks & NSE IVQualificationsMinimum Education:
Required:
High School Diploma or EquivalentPreferred:
Associates degree in Foodservice or Bachelors in Foodservice Minimum Years of Experience (Amount, Type and Variation):
Required:
3 years of food experience and 1 year supervisory experiencePreferred:
None License, Registry or Certification:
Required:
NonePreferred:
Serve Safe Certified Knowledge, Skills and/or Abilities:
Required:
Able to read and write in English.
Preferred:
None Recommended Skills Foods Restaurant Operation Scheduling English Catering/Hospitality Work Food Processing Estimated Salary: $20 to $28 per hour based on qualifications.
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